Antipasti

3.1    Al Scarpasòot                                                                           (D.Dodi Lugli)

3.2    Bocconcini di mozzarella con alici marinate                       (Laura Carretti)

3.3    Bresaola e pompelmo                                                       (M.Grazia Amadei)

3.4    Cestini di formaggio                                                               (Deanna Dodi)

3.5    Erbazzone di nonna Clotilde                                                (Simona Faglioni)

3.6    Frittelle di patate                                                                   (Simona Faglioni)

3.7    Focaccia                                                                                  (Giordana Schianchi)

3.7    Girelle al salmone affumicato                                             (Marinella Cazzaroli)

3.8    Pane ripieno                                                                          (M.Grazia Miele)

3.9    Pane salato                                                                            (Zaira)

3.10  Pizzette, pere, radicchio rosso e gorgonzola                   (D.Dodi Lugli)

3.11  Ricotta al forno                                                                    (Sara Gozzi)

3.12  Sedano con gorgonzola                                                      (M.Grazia Amadei)

3.13  Uova ripiene                                                                         (M.Grazia Miele)

3.14  Tartine alle acciughe                                                           (Simona Faglioni)

3.15   Vol-au-vent ai funghi                                                          (M.Grazia Amadei)